EXTRAFIT de luxe deep-frying fat is especially suitable for frying sweet and salty dishes. Thermal stability ensures a regular golden color of langoschs, fries, doughnuts as well as pancakes and waffles. High quality is achieved by the use of palm oil, which, when stored at lower temperatures, solidifies in fat, which is its natural property.
The product is supplied in a 20 l reclosable tin container, which can be used repeatedly after consumption. We chose this packaging mainly for easy handling and the possibility of a firm closure, which is especially appreciated by employees of restaurant and hotel facilities as well as operators of small stands.
Rafined Palmolein 100%
Keep in a dry place with temperature below +20°C.
3700kJ/900kc
